Bread is the food par excellence, the most widespread in the world and the public imagination. If we think about food in general, the first that comes to mind is almost certainly the bread.

Bread is a very simple food, made only from water, yeast, flour and salt. But anyone who has tried to grapple with the production home, he realized immediately that it is not at all easy to get good results.

To prepare a good bread takes time and experience. Also for this reason it is becoming increasingly difficult, especially in some parts of Italy, to find good bread. Bread is a food that perishes quickly, usually because it dries becoming immasticabile, or otherwise because it becomes rubbery. To avoid such unpleasant surprises, better to rely on some food consortium, where you will surely find quality products

One problem faced in this period is then that of food safety, with regard to bread, the fresh no problems whatsoever, as the cooking temperatures will kill all the pathogens.

The danger stems from the formation of mold, very easy if the bread is not stored properly. Storage in the refrigerator in a paper bag (breathable) ensures the preservation of the quality of bread for a few days (up to one week) without the formation of mold. If, however, is stored at room temperature, care must be taken because excessive moisture can lead to mold growth even after 2 or 3 days, and organoleptically expire even much faster.

Bread production is a complex process, the result is directly dependent on the experience of the baker. Nowadays very few have the time to buy bread every day or almost, is also increasingly difficult to find bread quality. This leads many people to buy the packaged sandwich bread, as we have seen, besides being of poor quality was the fault of not quench and this leads to consume more than necessary.