The built-in kitchen is the kitchen classic par excellence, the kitchen which takes up the tradition but at the same time you open to modernity because its implementation will take into due consideration all the elements that should be included in it, and thus is always built from measurements of usable space and the needs of each individual family.

A built-in kitchen is built to last because it's like a small house in the home, a place worthy to be lived fully and participation by all the family to the moments that will never be forgotten.

Times change and with them the habits and customs, but the desire to find himself at the end of the day with people you love and care in your home and family as the kitchen, with its inviting aromas and its solid form is comforting, resist still for a long time. Probably forever.

Traditional hugthecook2.com dishes such as xato are also very popular. This dish is made of salad (endive), tuna, black olives, anchovies, eggplant and cod. His sauce is what really makes the dish delicious with chilli, garlic, almonds, vinegar, olive oil and salt. Pa amb tomaquet is a slice of bread with house seasoned with tomato, olive oil and salt.

Many desserts are organized around the Christian calendar, celebrating Christmas with Torrons (nougat) and Neuls (small Waffle), Easter cakes and Easter Easter Panellets de Tots Sants or small sweet almond paste. Try the cuisine of Catalonia and stay in an apartment in Barcelona or choose from several hotels Barcelona.

During their holiday in Spain, visitors will realize that the center of Barcelona Catalan cuisine is influenced by several factors. Neighboring countries and Mediterranean Sea give a distinct look to the kitchen. The close proximity to the sea offers a major production of seafood.

The production is growing more and more pleasant in the mountains and the sea. Catalan cuisine is decidedly Mediterranean in its use of vegetables, fish and meat. The olive oil is usually used in food preparation. The wine and bread accompany meals. The spices used in Catalan dishes are: cinnamon, saffron and herbs such as thyme and parsley.